Wood Board: Pasta dough responds to heat. In contrast to pie or biscuit dough, which happen to be best mixed on the “interesting” area like marble and should only be briefly kneaded, pasta dough is very best combined on a “warm” area like wood, and it’s nearly impossible to over-knead https://httpswwwedicionrecuerdaco90000.activablog.com/30584244/top-davo88-secrets
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