The present study was carried out at the Department of Livestock Products Technology. College of Veterinary and Animal Sciences. Pookode and ICAR - Central Institute of Fisheries Technology. Kochi to develop retort processed traditional Kerala chicken curry and to evaluate its microbial quality. https://www.spidertattooz.com/Chateau-de-Laubade-Bas-Armagnac-1973-750ml/