For The 800 g Garoupa, in addition to a 600 g Chinese Pomfret, I steamed it for about quarter-hour. It was an ideal texture for me. But some welcoming people on Youtube commented that it may even be shorter because the residual warmth will proceed cooking the fish even immediately https://www.tokobelanjasegar.com/product/salmon-portion/
Fascination About Ikan bawal cermin masak apa sedap
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