Introduction Dehydration Is an important processing method for many agricultural and food products. Removing moisture can change the physical form of a product and may make it more suitable for storage, transportation or further processing when the correct drying conditions are achieved. Traditional open-sun drying remains common in many areas, https://claytonzzupl.bcbloggers.com/41875408/understanding-commercial-solar-dryers-and-their-role-in-value-added-agriculture